Masseria Visit with Mozzarella and Pasta Making Workshop

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En Erken Müsait Tarih: Ekim 23, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
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Süre
2 saat 30 dakika
Grup büyüklüğü
Maksimum 4 misafir
Dil
English, Italian
Süre
2 saat 30 dakika
Grup büyüklüğü
Maksimum 4 misafir
Dil
English, Italian
 US$131.11  kişi başı
Anında Onay
Seçenekleri Seçin
En Erken Müsait Tarih: Ekim 23, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.
Choose the "Tour, workshops & food tasting" option and enjoy local food sampling
Pasta-Making Class: Learn to shape traditional Apulian pasta like orecchiette or cavatelli
Expert Local Guide: A knowledgeable guide will share stories, techniques, and traditions
Cheese Factory Tour: See how fresh cow’s milk becomes mozzarella in the dairy
Mozzarella Workshop: Join our dairymen to make mozzarella by hand
Visit to the local church
Farm & Garden Tour: Explore the countryside, gardens, and meet the animals of the masseria
Food and drinks in the "Tour & workshops" option
Stroll Through the Countryside: Begin your journey at Masseria Cappella with a peaceful walk through lush farmland. Explore vibrant crops, meet friendly farm animals, and uncover the secrets behind traditional dairy farming. Visit the Ancient Church: Visit a centuries-old church nestled within the farmhouse grounds. Behind the Scenes at the Cheese Factory: Witness the fascinating journey of milk transformed—from fresh farm product to aged delicacy—using a mix of modern know-how and age-old traditions. Hands-On Mozzarella Workshop: Now it’s your turn to roll up your sleeves! Join our expert dairymen for an immersive workshop where you'll learn to craft mozzarella the traditional way. It’s fresh, fun, and oh-so-rewarding! Pasta-Making, Apulian Style: In the warm, flour-dusted bakery of the masseria, uncover the art of handmade pasta. Under the guidance of skilled artisans, shape orecchiette and cavatelli using time-honored techniques passed down through generations. Taste the Tradition: Wrap up your experience with an optional indulgent tasting. Sample cheeses, cured meats, pickled vegetables, and other regional delights— paired with a glass of local wine (red, white, or rosé).
STARTER
Tasting of local food
A curated selection of cheeses, cured meats, pickled vegetables— paired with a glass of house wine, water, and soft drinks.
Buluşma Noktası

Masseria Cappella, Martina Franca Provincia di Taranto Puglia, Italy, IT, 74015

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The masseria is not accessible on foot, so you should reach it by car.
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Beth_sEylül 2026 • Viator
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Fun and school at the same time. A great experience with cows and farming!

Great experience more than we expected Learning about the humane treatment and family touch and compassion for the animals was so educational. And of course the tasting of all the cheeses was such a treat. Our guide Niveo, was excellent and well informed and a great communicator. Tour was private not in a group which we recommend. We made some mozzarella and different types of pasta Wish we could have had a bit of cooked pasta with our lunch tasting !

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