Master Moroccan Tajine Hands On Workshop

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En Erken Müsait Tarih: Ekim 31, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
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Süre
3 saat 15 dakika
Grup büyüklüğü
Maksimum 4 misafir
Erişilebilirlik
Stroller Accessible
Dil
English
Süre
3 saat 15 dakika
Grup büyüklüğü
Maksimum 4 misafir
Erişilebilirlik
Stroller Accessible
Dil
English

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4.7
•4 değerlendirme
 US$162.37  kişi başı
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En Erken Müsait Tarih: Ekim 31, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
A perfect start to your Barcelona stay. During my workshop I will give you an inside look into Moroccan culture and cuisine. We begin by visiting the world famous covered market La Boqueria to purchase our ingredients. After making our purchases we go to my modern workshop-kitchen in the colorful, multi cultural area of Raval in Old Town. You will learn how to make a quintessential Moroccan tajine with couscous with all the accompaniments. This is a true 'hands on' cooking class where you will participate in all food preparations. My workshop is fun, informative and delicious. You will have my undivided attention. Recipes for each dish are available so you can recreate these dishes at home. When all our preparations are completed we sit down and enjoy our efforts . . . Tea & dessert complete our feast. Join me and learn the secrets of this delicious cuisine. Advise of food allergies & special requirements. Please message for information. Do not call.
All food, beverages and cooking equipment
Lunch
Tea and coffee
Coffee and/or Tea
Private transportation
A perfect start to your Barcelona stay. Moroccan cuisine has been voted as number 1 favorite on the planet. During my hands-on cooking workshop, I will give you an inside look into Moroccan culture and cuisine. You will learn how to make a quintessential Moroccan tajine with couscous and all the accompaniments. After visiting the world famous covered market, La Boqueria, to purchase our ingredients, we go to my modern workshop kitchen in the colorful, multi-cultural area of Raval in Old Town. If it is a holiday and La Boqueria is closed we will visit several local shops to purchase our ingredients. We start by building our tajine since it takes 3 hours to cook on a slow setting. We continue our workshop making the caramelized onions, couscous and harira soup. Now when all is completed we sit down to enjoy our efforts. This is a true 'hands-on' cooking class where you will participate in all food preparations. You will have my undivided attention. Printed recipes with instructions for each dish are included. We meet all travelers at a meeting point. NOTE: Vegan option available. Please note food allergies. Morning or afternoon start times available.
MAIN
Moroccan Tajine
Chicken with yams, peppers, dates and apricots
MAIN
Steamed Couscous with spices
Couscous cooked in a couscousier
STARTER
Moroccan Harsha Bread
Fried semolina bread
MAIN
Carmelized Onions
Carmelized Onions with pasas
DESSERT
Mahalabia Milk Pudding
Served with nuts, berries and honey
DESSERT
Moroccan Tea
Moroccan Tea with pastries
STARTER
Hummus
Buluşma Noktası

Av. de Francesc Cambó 16, Avinguda de Francesc Cambó, Barcelona Catalunya, Spain, ES, 08003

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We will meet in front of the main entrance of Mercat Santa Caterina in Born Old Town. I will have a sign VIATOR
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4.7
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4 değerlendirme
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4 değerlendirme
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David0514Mart 2025 • TripAdvisor
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A great food shopping and Moroccan cooking lesson

We had a very authentic cooking class with Hana. She gave us a choice of a Moroccan or a Catalan menu, and we chose the Moroccan one (lamb tagine, couscous, etc.) to make in her kitchen. The entire experience felt very “real”. While we met Hana outside La Boqueria, of course we didn’t buy the ingredients there! Instead, she took us to small stores where she shops at – an Islamic butcher for some lamb, an Awami store for mint, parsley, and cilantro, another Awami store for spices, and even an Al...daha fazla oku

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craftdocmomEkim 2024 • TripAdvisor
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Great small group cooking experience!

Hana was a wonderful host for a small group. Her recipes were delicious, and her ethnic neighborhood was interesting and apartment was inviting. She has lived in Spain for 22 years, but is from the U.S., so her English is perfect. Our small group of three had snacks, soup, fried harina bread, chicken tajine, dessert and cava of course! We left with recipes to make our own meal at home!

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Viator tarafından yanıtEkim 14, 2024

Hi all, It was so nice spending the evening with you. Have fun trying the recipes. tajine Fried harsha Harira soup caramelized onions hummus malahabia 😊

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Culture442271Ekim 2024 • TripAdvisor
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Excellent morrocan cookery workshop and meal.

Had an amazing experience on this cookery workshop with Hana. Had an informative pre workshop experience buying some of the produce and spices in the market then back to Hana’s home for the workshop. We cooked three wonderful courses in her fully equipped kitchen and enjoyed a most wonderful meal with drinks after . An amazing experience , learned loads as Hana is an amazing cook and host . 5 star experience 🤗🙏

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Viator tarafından yanıtEkim 08, 2024

Ohhhh Thank you so much Anne. I'm so happy you enjoyed the experience. I had a wonderful time doing my cooking workshop with you. Safe travels, Hana

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normap914Ekim 2025 • TripAdvisor
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Great local experience to learn about Moroccan cooking

Hana met us at La Boqueria and gave us a quick tour of that market, highlighting local products. Her actual shopping was done in Raval neighborhood stores in a multi-cultural environment. The class was held in her home which was able to accommodate our group of four. Given the size of our party, the cooking was more focused on demonstration of the cooking tools and methods. The meal included appetizers, soup, the tajine and two desserts. We had our choice of chicken or lamb and opted for the ...daha fazla oku

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