Immerse yourself in a full day dedicated to the flavors of Mendoza, combining wine, haute cuisine, and artisanal olive oil on a private, at-your-own-pace tour. The day begins with a pickup at your accommodation and a transfer to Agrelo (Luján de Cuyo), where Finca Decero awaits you with a guided tour of its vineyards—including the emblematic "Remolinos" vineyard—and a premium tasting of its high-end wines, with a view of the Andes Mountains. Then, cross to Chachingo, in Maipú, to visit Casa Vigil: an enotourism space with double Michelin distinction (Star and Green Star for sustainability) where you will tour the winery and enjoy a seasonal lunch prepared by chef Iván Azar. End the day at Pan y Oliva, within an olive grove in Beltrán (Maipú), with a guided tasting of extra virgin olive oils and regional products, before returning to your accommodation in Mendoza.