STARTER
Sikil P’aak
A traditional Mayan dip made from roasted pumpkin seeds, tomato, and spices, offering a rich and earthy introduction to Yucatecan flavors.
STARTER
Tzic de Venado
Shredded venison lightly seasoned with citrus and herbs, showcasing a fresh and delicate taste rooted in ancient Mayan cuisine.
STARTER
Sopa de Lima
A fragrant chicken soup with a distinctive touch of local lime, balanced with crispy tortilla strips and subtle spices.
STARTER
Empanada de Queso de Bola
A crispy pastry filled with Edam cheese, blending European influence with Yucatecan tradition in a savory bite.
MAIN
Cochinita Pibil
Slow-roasted pork marinated in achiote and citrus, traditionally cooked underground for a deep, tender, and iconic flavor.
MAIN
Queso Relleno
A rich and hearty dish featuring Edam cheese stuffed with seasoned meat, served with a flavorful tomato-based sauce.
DESSERT
Rico Caballero Pobre
A traditional dessert inspired by colonial recipes, combining sweet bread, syrup, and warm spices for a comforting finish.
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