Make Tacos, Mole and Sorbet in Mexico City (5-Course Meal)

Elevate your next adventure by learning traditional culinary techniques in this hands-on, 5-course cooking class hosted through Cozymeal in the heart of Mexico City. Guided by a local chef, you’ll prepare a flavorful 5-course menu that celebrates Mexican heritage with both classic and modern twists. During the class, you’ll create: - First course: handmade tortillas seasoned with onion, pepper and dried basil - Second course: vegan tacos filled with zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint - Third course: black bean stew with porchetta and longaniza or chorizo - Fourth course: authentic mole with Roma tomatoes, tomatillos, white onions and mulato dried peppers - Dessert: soursop sorbet with flambéed seasonal fruit and caramelized peanuts This immersive experience blends authentic flavors with expert instruction, offering step-by-step tips to help you recreate Mexican specialties at home. It’s more than a class — it’s a cultural journey through the heart of Mexico City.