Explore a stunning lineup of mezcal and mole pairings in this unforgettable culinary experience hosted through Cozymeal in Mexico City. This unique tasting class takes you on a flavorful tour of seven signature Oaxacan-style mole sauces, each thoughtfully paired with a complementary mezcal varietal.

During the experience, you’ll taste:

- Seven artisanal mezcals including rare varieties like Cuixe, Tepeztate and Papalometl

- A lineup of bold, handcrafted moles from earthy almendrado to rich and smoky mole negro, thoughtfully paired with each mezcal

Gain insight into the history, production methods and cultural roots of each pairing while you explore a wide range of flavor profiles. Ideal for food lovers and spirits connoisseurs alike, this experience is a deep dive into Mexican gastronomy like no other.