Mini Chocolate Workshop in ChocoMuseo Lima Miraflores
Mini Chocolate Workshop in ChocoMuseo Lima Miraflores
10 öğün bağışlayacaktır
Dive into the art of chocolate making with a 45-minute workshop at ChocoMuseo Lima. Craft your own dark or milk chocolates and take home your handmade treats. Perfect for chocolate lovers!
10 öğün bağışlayacaktır
Deneyim Detayları
Learn how to make your own chocolate on a 45-minute workshop at the ChocoMuseo in Lima. This is a hands-on activity during which you will learn about the chocolate making process and prepare your own dark or milk chocolates. You will then be able to bring them to your friends and family.
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Bilmekte Fayda Var
- Important: Start times for the workshop at ChocoMuseo Barranco are upon request. If you choose this option, you must advise of your desired start time upon booking or by contacting the museum
- Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
- Please arrive at the ChocoMuseo at least 5 minutes before the scheduled workshop
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
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ChocoMuseo
ChocoMuseo (Pass By)
Buluşma ve Alma
Buluşma NoktasıChocoMuseo, Avenida Arequipa, Lima Provincia de Lima, Peru, PE, 15074
Google Haritalar'da Aç
Son NoktaBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Fun quick learning and tasty experience. We made our own chocolate bars and then learned a great history on Cocoa.
Absolutely wonderful experience. First learning about making chocolate and then making chocolate. Our instructor/guide Stephanny was terrific. Worked closely with us to taste and make yummy chocola...daha fazla oku
Truly an amazing experience fun and interactive. Steffanie was knowledgeable and very helpful would definitely do again
Great short presentation and very informative class.
Our instructor was very kind and patience and let us take our time while making the chocolates. We got some chocolate history and got to taste the cocoa fruit.
