Begin your day with a guided visit to a vibrant local souk (market) where you'll handpick fresh, authentic Moroccan ingredients. Then, join your expert local chef in a traditional kitchen setting to learn how to prepare classic Moroccan dishes such as chicken tagine, couscous, and flavorful salads. This hands-on class will teach you essential cooking techniques and secret family recipes. After cooking, relax and enjoy the delicious meal you prepared, accompanied by traditional Moroccan mint tea, while soaking in the warm atmosphere of a beautiful riad.