Treat yourself to a unique and authentic culinary experience with our Traditional Moroccan Cooking Course, where you will learn to master the art of Morocco's iconic dishes while discovering the secrets of spices and ancestral techniques. Accompanied by our passionate chefs Abdou and Saida, you will immerse yourself in an unforgettable sensory adventure, followed by a moment of relaxation with exclusive access to the pool on Day Pass. Exceptional Culinary Immersion • Practical cooking workshop: Learn how to prepare essential dishes such as Tajine, Couscous, Tanjia, and the main Moroccan salads, following the detailed steps of the chefs, who will guide you to mix the perfect spices such as cumin, saffron and paprika. Exclusive Bonuses: • Guided tour of the Eco-Museum of Rural Life • Craft workshops: Deepen your immersion in Moroccan crafts with natural dyeing, pottery or traditional weaving workshops. • A Friendly Meal to Share • Access to the pool