Your journey begins with a guided visit to an authentic local dairy, where you’ll have the opportunity to witness up close the intricate process behind one of Italy’s most treasured culinary delights. As you watch skilled artisans at work, shaping fresh buffalo milk into soft, delicate balls of mozzarella, you’ll be fully immersed in traditional techniques passed down through generations.

After this engaging tour, enjoy a delicious lunch right in the heart of the dairy. Sit back and indulge in a selection of Cilento specialties, all accompanied by the true star of the experience: freshly made buffalo mozzarella.

We also offer a complimentary transfer service for guests staying in hotels in the Paestum archaeological area and near the train station, ensuring a smooth and comfortable experience from start to finish.