Enjoy a fantastic lesson about one of the most important neapolitan food recognized by UNESCO: the Pizza of course! Meet your host in Municipio square by Neptune fountain and after a brief introduction reach the pizzeria and start your pizza lesson: Learn the history of its tradition and then, put your hands in dough, make you pizza and taste it! All this while your host and your master pizza maker helps you in this funny experience! Choose between 2 different Pizza Making options: EASY Pizza making consists of rolling out a ready-made pizza loaf, then seasoning it (with the ingredients of the classic Margherita) and baking it. This procedure is preceded by a demonstration by the pizza chef of how to knead and which ingredients are used to then arrive at the result of the finished loaf. MASTER Start preparing the dough on your own, put your hands in flour and realize an original pizza loaf! Then seasoning it (with the ingredients of the classic Margherita) and baking it. due to Italian health and hygiene regulations, the dough you work on will be thrown away and the pizza you eat will be made with a new dough.