An interactive and immersive tourist experience through all stages of manufacturing the most awarded chocolate in Brazil. It includes a tour of a greenhouse built using the half-timbered technique, with cocoa trees and vanilla trees, including cocoa roasting, conching and refining of chocolate, tempering and molding and packaging. On this tour, you will understand how Nugali chocolate is made, discover and experience the aromas of the ingredients and follow the entire production in a real factory. You can also freely taste the flavors of our award-winning chocolates and learn about our sustainability actions. Opening hours: Every day from 9:00 to 18:00 (Last session at 17:50). End of Year Hours: 24.12 - Open until 11:30 am/ 25.12 - Closed. 31.12 - Open until 11:30 am / 01.01 - Closed.