Ohrid cooking classes
Ohrid cooking classes
10 öğün bağışlayacaktır
Discover authentic Macedonian cuisine in Ohrid with local-led cooking classes. Learn traditional techniques and ingredients, creating delicious meals using simple, fresh ingredients. Open to all!
10 öğün bağışlayacaktır
Deneyim Detayları
You'll learn new cooking techniques that can easily be repeated at home. I was fortunate enough to grow up among the best cooks, my grandmother and my mother. Let the food be our language. I will introduce you how the ingredients can be made at home. In the past times people didn't have many ingredients and used their skills to make the best possible meal. The most important thing in Macedonian cuisine is that the dishes are made from only a few ingredients and you must use your imagination to make the testiest dish from the available products.
Vegetarians are welcomed.
Please let me know in advance if you have any dietary restrictions.
Örnek Menü
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Public transportation options are available nearby
Neler Yaşayacaksınız?
Başlangıç Saati
Başlangıç Saati / Açılış SaatleriBuluşma ve Alma
Teslim Noktası
İptal Politikası
Çalışma saatleri olan deneyimler için iptal süresi, planlanan tarihteki en erken açılış saatinden 24 saat öncesidir.
We have done a lot in our 7 days in Macedonia and Sonja’s cookery class was undoubtedly the best experience we had. We learnt so much from both her and her husband Zoran about cookery, history, lan...daha fazla oku
Sonja was an excellent instructor and made us feel so welcome. We cooked and ate a variety of traditional foods and had a wonderful time. Highly recommend!
Amazing experience, food was delicious and very traditional. The host was lovely and very hospitable, a must do when visiting Ohrid!
Sonja and her husband are very nice and hospitable people who make you feel at home during the whole activity. As we had a rental car we agreed on meeting at a gas station just out of town around n...daha fazla oku
This was one of the most special experiences of my trip. Because it was so close to Easter, it ended up being a private 1-on-1 experience, which made it even more personal and meaningful. Sonja ...daha fazla oku
