Forget the usual tours. We invite you to step into the shoes of a Sommelier for a day. In this interactive experience, you will be presented with 5 exquisite Kefalonian labels—from the crisp, mineral Robola to the deep, velvety Mavrodaphne. Your mission? To unlock their secrets using the 5 S’s of Professional Tasting: Sight, Swirl, Sniff, Sip, and Savor. What you will discover: - Appearance: Identify the brilliant gold or ruby hues. - Aromas: Hunt for notes of citrus blossom, flinty minerals, or wild mint. - Structure: Measure the body and acidity that give these wines their famous "crunchy" freshness. - Finish: Experience the lingering aftertaste that defines a truly great vintage.