You have ordered pad Thai approximately one hundred times. Today you finally learn how to make it yourself, and honestly it is about time. Chef Krong, who knows this dish better than most people know their own name, walks you through Thailand's most beloved noodle dish from scratch in this fun, hands-on class. You will sharpen your knife skills, get familiar with traditional ingredients like rice noodles, tofu and bean sprouts and learn how to build that perfect balance of sweet, sour, salty and nutty that makes pad Thai so impossibly craveable. Fresh cilantro and a squeeze of lime at the end and suddenly you are the kind of person who makes pad Thai from scratch on a weeknight. Look at you go. Casual setting, zero pressure and Chef Krong makes every step feel completely within reach. No experience needed. Just show up hungry.