My daughter and I had a wonderful time with Catia. She is an excellent cook and hostess. She was very welcoming and helped us understand Padova city history and food traditions in this region. Catia has a delightful personality and clearly loves having guests and treating them to a fantastic experience. Making the Bigoli and using the special machine to press the long noodles was a highlight. The food we made was so delicious and used simple seasonal ingredients which were full of flavor. We ...daha fazla oku
Padova Cooking Experience




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Piazza delle Erbe, Padova Provincia di Padova Veneto, Italy, IT, 35122
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+68 fotoğrafThis experience is everything you could hope for and more! I had a fabulous time and learnt so much. Catia is extremely knowledgeable, personable and excellent at explaining the how and the why of every step. This was more than a cooking lesson, it was an immersion in culture. Definately come with an empty stomach as there is plenty of food. I have done cooking classes all over the world and I can say with complete honesty, this is the best cooking class I have ever done.
A fantastic cooking experience with the very lovely Catia in her own home just outside Padova. We met in the centre of town and were treated to a market visit and guided tour of notable historical buildings and the very interesting history of the town. The cooking class was unique and involved hands on ( with Catia’s help) making of bigoli using a traditional torchio per bigoli (press) which was great fun and hard work, tortelloni, ravioli and a wonderful tiramisu. Catia cooked these to perfec...daha fazla oku
This has become one of the best travel experiences I've ever had, I loved every moment, Catia is a wonderful and professional person. I felt super comfortable with her, she is kind, she knows the history of her city very well and she is an expert in cooking. Thank you so much for sharing your knowledge, you're very intelligent, an artist and a beautiful woman. God bless you always.




I had a great time with the cooking experience. Catia picked me up in the city center and gave me a nice tour including a quick coffee. She is originally from Padova and can teach you a lot about the city‘s history and how it has changed over the past years. Then, we drove to her lovely home. I learned a lot about pastamaking, the traditional way and with a vegan spin. All in all would definitely recommend.

Private Pasta & Tiramisu Masterclass at a Cesarina's home with tasting in Padua













