Paella and Sangria Workshop in Malaga
Paella and Sangria Workshop in Malaga
10 öğün bağışlayacaktır
Dive into Andalusian cuisine with our Paella and Sangria class in Malaga. Learn to make ajoblanco, Malaga salad, and authentic paella. Get local tips and a surprise gift. Join in the fun!
10 öğün bağışlayacaktır
Deneyim Detayları
In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain.
During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites.
They are fun, enjoyable and 100% participatory classes.
A minimum of 4 people is required to take the class.
Örnek Menü
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Bilmekte Fayda Var
- There are vegan, vegetarian and gluten-free options with prior notice from the customer.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Specialized infant seats are available
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Buluşma ve Alma
Buluşma NoktasıC. Martínez Campos 15, Calle Martínez Campos, Málaga Andalucía, Spain, ES, 29001
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Son NoktaBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Absolutely brilliant! Do not eat before you go! We went at 11 am and I couldn’t eat as much of the delicious food we’d cooked as I would have liked because I’d eaten breakfast earlier. Big mistake...daha fazla oku
Really enjoyable class. Diego was informative and entertaining. I would not hesitate to recommend this class
This was a three course hands on cooking class that taught you how paella is really made. Diego was very educational and entertaining. Great experience with plenty to eat and drink. My wife and ...daha fazla oku
Kitchen is well set up. Staff are friendly and entertaining. Great tips on local flavours. Fun time!
There were only 6 people total. Diego did a great job of explaining everything we were making. The soup was delicious, the salad was fun to make and there was someone in our group that did not eat...daha fazla oku
