Paella and Sangria Workshop in Malaga
Paella and Sangria Workshop in Malaga
10 öğün bağışlayacaktır
Join us in Malaga for a hands-on workshop exploring Andalusian cuisine. Create classic dishes like ajoblanco, experience the culture, and finish with traditional paella making.
10 öğün bağışlayacaktır
Deneyim Detayları
In this experience you will learn dishes of Andalusian cuisine, such as ajoblanco and Malaga salad, which we finish with a Paella, the first recipe known in Spain.
During the class, the chef will show her clients tips on where to buy good products and sites in Malaga that they should visit, as well as interesting gastronomic sites.
They are fun, enjoyable and 100% participatory classes.
A minimum of 4 people is required to take the class.
Örnek Menü
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Bilmekte Fayda Var
- There are vegan, vegetarian and gluten-free options with prior notice from the customer.
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Specialized infant seats are available
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Buluşma ve Alma
Buluşma NoktasıC. Martínez Campos 15, Calle Martínez Campos, Málaga Andalucía, Spain, ES, 29001
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Son NoktaBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Fabulous and fun experience. A highlight whilst in Barcelona. Don't miss this one if you enjoy laughter, wine and culinary experiences. Met a group of great people and had a blast. The Host Chef wa...daha fazla oku
Absolutely brilliant! Do not eat before you go! We went at 11 am and I couldn’t eat as much of the delicious food we’d cooked as I would have liked because I’d eaten breakfast earlier. Big mistake...daha fazla oku
Really enjoyable class. Diego was informative and entertaining. I would not hesitate to recommend this class
This was a three course hands on cooking class that taught you how paella is really made. Diego was very educational and entertaining. Great experience with plenty to eat and drink. My wife and ...daha fazla oku
Fun times making paella, ajo blanco soup, drank sangria and wines... we enjoyed the group we were with, too. We make the ajo blanco soup at home now as a light summer starter and our friends have e...daha fazla oku
