Paris Cooking Class: Chocolate Éclairs and Cream Puffs
Paris Cooking Class: Chocolate Éclairs and Cream Puffs
10 öğün bağışlayacaktır
Discover the art of French pastries with a hands-on class in Paris. Create, bake, and savor chocolate éclairs and cream puffs in an intimate setting, guided by an expert pastry chef.
10 öğün bağışlayacaktır
Deneyim Detayları
Learn the techniques and traditions of French pastry-making on this 3-hour cooking class in Paris. Follow step-by-step guidance from your instructor to make choux pastry and Chantilly cream. Master key skills such as ensuring an even rise in the oven and piping cream into your pastries. Make your own chocolate éclairs and cream puffs, they enjoy them over a cup of tea or coffee. Hear entertaining stories from the world of French pastry and enjoy personal attention from your instructor on this small-group tour, limited to eight people.
Örnek Menü
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Public transportation options are available nearby
- Minimum age is 12 years for this tour
- No unaccompanied children accepted
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Buluşma ve Alma
Buluşma NoktasıLe Foodist, Rue du Cardinal Lemoine, Département de Paris Île-de-France, France, FR, 75005
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Son NoktaBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 6 gün önce iptal edin.
Fredrick was fabulous-very knowledgeable and fun Delicious time with granddaughters
Wonderful experience learning to make delicious eclairs and pastry! I loved my pastry chef teacher, Stephane!!!
This is a wonderful class to take! I can't rave enough about the technical details and instruction that our instructor Anne provided. She explained with the right amount of detail what to do at e...daha fazla oku
Such a lovely time my young adult daughter & I had with this baking experience. This was a small group, two of us & another couple. The instructor was lovely & warm. She was very patient & knowledg...daha fazla oku
This pastry making class was full of great tips on how to make both Eclairs and Cream Puffs. Our chef was fun, personable and kind, going above and beyond to support each attendee.
