Paris Food Tour




Paris Food Tour
Embark on a gourmet adventure through Paris's Rive Gauche. Delight in 6 culinary experiences, from Brigitte Bardot's favorite pies to exclusive chocolates and luxurious macarons. Book now!
Deneyim Detayları
Your flavor odyssey will involve exploring the small boutiques of the Rive Gauche, giving you an opportunity to sample 6 of the finest offerings in town. Your tour begins at a St Germain des Près boutique to bite into one of Brigitte Bardot’s favorite cream puff pies. Then it’s into a classic Paris bakery for silky-soft macarons.
Following this you’ll sample chocolates and creamy caramels at a renowned chocolatier. Chocolate is a matter of national pride in these parts, and we’ve scoped out the most exclusive addresses just for you. You’ll discover all the secrets behind these decadent French delicacies and how they’re made. Next, chocolates infused with various spices will be on the menu at a hidden emporium that’s very à la mode.
And last but not least you’ll visit a cream puff specialist to top off your delicious outing. If you’re like us and are salivating at the thought of all this indulgence, all that’s left is to book your tour, loosen up that belt and dig in!
Neler Elde Edersiniz?
Bilmekte Fayda Var
- Not recommended for travelers with allergies and other alimentary restrictions
- Travelers should have at least a moderate level of physical fitness
- Not recommended for travelers with poor cardiovascular health
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
Neler Yaşayacaksınız?
Gros-Caillou
Buluşma ve Alma
La Fontaine de Mars, Rue Saint-Dominique, Paris Île-de-France, France, FR, 75007
Google Haritalar'da AçBu deneyim buluşma noktasında sona eriyor.
İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Nice little eating tour around Paris with our guide Hugo. Not only did he help us sample some excellent food, he shared some history of its origins.



