Make Pasta & Tiramisù at a Roman Restaurant (4-Course Meal)

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Make Pasta & Tiramisù at a Roman Restaurant (4-Course Meal)

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US$128.58 kişi başı

Yetişkin x1

Bir Tarih Seçin

Müsaitliği Kontrol Et

Anında Onay

En erken müsait tarih: 13 Eylül 2026

Ücretsiz iptal (24 saat öncesine kadar)

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Özet

Deneyim Detayları

Neler Yaşayacaksınız?

Nerede Buluşulur

Yorumlar

Konum

Rome

Süre

3 saat

Katılımcı Sayısı

1 - 14 misafir

Dil

English

Diğer

Vegetarian, Pescetarian, Wheelchair Accessible, Pet-friendly

Dijital Bilet

Mobile or paper ticket accepted

Dive into Italian culinary arts at a Roman eatery. Learn to craft pasta, bruschetta, and tiramisù in a 4-course class, blending tradition with flavor. Enjoy a hearty meal with wine.

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

Cook a full Italian feast with pasta, bruschetta and tiramisù in this hands-on 4-course class hosted through Cozymeal. Located in the welcoming kitchen of a local restaurant in downtown Rome, this experience highlights authentic recipes, local flavors and expert guidance.

- First course: Handmade chips cacio & pepe

- Second course: Bruschetta — fire-roasted bread with fresh tomato topping

- Third course: Handmade pasta — ribbons of fettuccine and ravioli filled with buffalo ricotta, paired with sauces such as carbonara, cacio e pepe, pesto or tomato-basil

- Dessert: Tiramisù — crafted with espresso-soaked ladyfingers, mascarpone cream and cocoa

Blending tradition with hands-on fun, this class offers food lovers an authentic taste of Rome in a central restaurant setting, complete with wine and warm Italian hospitality.

Örnek Menü

STARTER

Welcome Appetizer

With handmade chips cacio e pepe

STARTER

Bruschetta

Wood-fired oven bread topped with fresh tomatoes

MAIN

Fettuccine

Prepared by guests and served with a sauce of choice: pesto, carbonara, cacio e pepe or tomato-basil

MAIN

Ravioli

Filled with buffalo ricotta and served with tomato and basil sauce

DESSERT

Tiramisù

With espresso-soaked ladyfingers, mascarpone and toppings

Neler Elde Edersiniz?

Wine included with hands-on culinary instruction

Hosted at a local restaurant in downtown Rome

Full 4-course menu featuring aperitif, bruschetta, pasta and tiramisù

Tips for the Chef are not included in the ticket price. Transportation

Bilmekte Fayda Var

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

Neler Yaşayacaksınız?

Savor the flavor of Roman cuisine with this 4-course cooking class hosted through Cozymeal. Set in the cozy kitchen of a local restaurant in downtown Rome, this hands-on experience blends pasta, tiramisù and wine for a complete Italian feast. Menu - First course: Handmade chips cacio & pepe - Second course: Bruschetta — wood-fired bread topped with fresh tomatoes - Third course: Handmade pasta — fettuccine and ravioli paired with sauces such as pesto, carbonara, tomato-basil or cacio e pepe - Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone cream and customizable toppings With authentic recipes, warm hospitality and a central location near historic sites, this class delivers the essence of Roman cooking in every bite.