Pastizzi Making Experience in Malta

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En Erken Müsait Tarih: Temmuz 1, 2027Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
2 saat
Grup büyüklüğü
Maksimum 8 misafir
Dil
English, Italian
Süre
2 saat
Grup büyüklüğü
Maksimum 8 misafir
Dil
English, Italian

Gezginler bunu neden çok sevdi

5.0
•5 değerlendirme
 US$41.81  kişi başı
Seçenekleri Seçin
En Erken Müsait Tarih: Temmuz 1, 2027Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
You are invited into my home where we will prepare Pastizzi. My family recipe will yield the taste of our notorious local snack and whip up unforgettable moments, whilst keeping Maltese traditions alive. This experience is as much about history as it is about food. My mission is to leave each of you feeling: Excited, informed and loving Malta even more by sharing my family recipe! See You Soon!
Bottled water
Alcoholic beverages
Alcoholic Beverages
Snacks
Aprons, & Kitchen utensils
Tea and coffee
Coffee and/or Tea
In my kitchen you will discover the secrets behind The Perfect Pastizzi . Did you know that they are still made by hand? In fact, the preparation of Pastizzi is considered an art and once our aprons are on you will replicate these traditional techniques to prepare your own dough . Together, we will also learn about the two staple fillings, Ricotta and Curried Pea and try beat the world record of the fastest Pastizzi maker. Finally we will end our experience munching away at our freshly baked Pastizzi.
Buluşma Noktası

39 Triq Tal - Katidral, Triq Tal - Katidral, Malta, MT

Google Haritalar'da Aç
I live next door to a small Vegetable Grocer!
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Başlangıç Saati / Açılış Saatleri
01/07/2027 - 31/07/2027
Ücretsiz iptal
Açılış saatleri olan deneyimlerde iptal son tarihi, planlanan tarihteki en erken açılış saatinden 1 gün öncesidir.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
5.0
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5
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5 değerlendirme
5
593marisasHaziran 2026 • TripAdvisor
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Great experience

Excellent host and fun Michaela was a wonderful host and very informative

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L994TQlisafMart 2026 • TripAdvisor
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Great experience 10/10

It was such a lovely experience! Michela the host is really helpful and really immerses you into the experience. We loved meeting new, interesting people whilst enjoying learning how to make pastizzi and why things are done the way they are. Highly recommend

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MacLean5Mayıs 2025 • TripAdvisor
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What a great Maltese tradition to try!

What a Wonderful experience to be in an authentic working kitchen in Sliema with fellow traveller's learning the mystery of pastizzi making!!! Michela was gracious, knowledgeable and patient with all her students. She makes the process very accessible and gives us confidence to try this at home. I love her next generation passion and new ideas for this Maltese tradition. Well done and congratulations on your work life balance achievement!

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Glenn_P_HEylül 2024 • TripAdvisor
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Absolute Gold! Highest Recommendation!

A highlight to our trip to Malta! What an amazing, fun and DELICIOUS experience! Michaela was such a lovely host and guide. She made it easy and fun! AMAZING!

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RitaFennellNisan 2024 • TripAdvisor
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Pastizzi Secrets!

This was brilliant! We love pastizzi as a family so when the chance to make them came we couldn’t miss it. It was great fun, Miki the host was really lovely and welcoming. Her passion for Maltese food culture was clear and she patiently helped us make our own pastizzi, they were fab and we’ll be making them back in the UK!

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