Pizza-Making Class in Assisi’s Home-Style Cooking School

Immerse yourself in Italian culinary traditions with this hands-on pizza-making class in Assisi, held at a cozy street-side cooking school. Start with a welcome aperitif featuring local Umbrian products, then learn to make three types of pizza: thick-crust pizza with soft, airy dough; traditional Italian pizza with the perfect balance of crispy and chewy and Torta al Testo, a rustic Umbrian flatbread. You will conclude the cooking class with a brief tasting of the dishes prepared together, as the main goal is to teach you techniques and share tips that you can take home and use in your own kitchen. Perfect for beginners or seasoned cooks, this class will help you bring Italian pizza skills to your kitchen.