Step into a professional cooking space in central Milan and discover what makes authentic Italian pizza famous around the world.

Your pizzaiolo will introduce you to the ingredients, explain the secrets of traditional dough preparation and demonstrate professional techniques used in Italian pizzerias. You'll then prepare your own dough, learn how to stretch it by hand, choose fresh toppings and bake your pizza to perfection.

Throughout the class you'll receive personalized guidance while learning practical skills that you can easily recreate at home.

Once your pizza is ready, sit down and enjoy your freshly baked creation paired with a glass of wine or a soft drink, celebrating the authentic flavors of Italy in a relaxed and convivial atmosphere.