STARTER
Bruschette
Our bruschette feature garden tomatoes, basil, oregano, and local olive oil on toasted farmhouse bread.
STARTER
Montanarine
Fried pizza bites with rich tomato sauce, Parmigiano, and basil—small, rustic, and full of flavor.
STARTER
Potato Croquettes
Creamy local potatoes, filled with cheese, breaded and fried golden—crispy outside, soft inside.
MAIN
Margherita
A timeless classic with San Marzano tomatoes, fior di latte, fresh basil, and extra virgin olive oil—simple, pure, perfect.
MAIN
Capricciosa
Tomato sauce, mozzarella, mushrooms, ham, artichokes, and olives—a rich combination of textures and bold Italian flavors.
MAIN
Salsiccia e Friarielli
A southern favorite: sautéed wild broccoli and crumbled sausage on a mozzarella base—earthy, savory, and full of character.
MAIN
Diavola
Spicy salami on tomato and mozzarella, finished with a touch of chili oil for those who love heat and bold southern spice.
MAIN
Quattro Formaggi
A rich mix of four Italian cheeses—usually mozzarella, gorgonzola, provolone, and parmigiano—melted to creamy perfection.
MAIN
Caprese
Inspired by the famous salad: fresh cherry tomatoes, mozzarella, basil, oregano, and a drizzle of olive oil—light and aromatic.
MAIN
Focaccia
Our dough brushed with olive oil, sprinkled with rosemary and salt, then baked until golden. Rustic, fragrant, and satisfying.
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