Join us for a hands-on pizza-making class with Lucia, host of our family-run school in Massa Lubrense. In our traditional home with a terrace overlooking Capri, you’ll learn to prepare authentic Neapolitan pizza using fresh, local ingredients and a wood-fired oven.

After the class, enjoy dinner on the terrace at sunset: your handmade pizza, plus crispy montanarine, potato croquettes, and house bruschette. Drinks included: water, soft drinks, and the first bottle of wine or beer. End the evening with Lucia’s homemade limoncello—a true Sorrento treat.

This is more than a class—it’s a warm, flavorful Italian experience you’ll never forget.