Enjoy a lively Asian cooking class in Minneapolis hosted through Cozymeal. This hands-on experience centers on dumpling folding, crisp fried rice and a playful Japanese-inspired dessert while building practical skills for home cooking. The menu you will prepare includes: - First course: Steam-fried potstickers filled with pork or vegetables and served with a soy glaze of scallions, garlic and lime. - Second course: Fried rice prepared with your choice of chicken or vegetables. - Dessert: Assorted mochi ice cream with a chewy rice-flour shell and creamy center. Your local chef will guide you through filling, folding, sealing and steam-frying potstickers before sharing techniques for achieving flavorful fried rice without sogginess. You’ll also explore how acidity, aromatics and sweetness create balance in the house dipping sauce. Guests are welcome to bring wine or beer to enjoy with the meal.