Group Andean Cooking Class, Pachamanca

4.9

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100% gezgin tarafından tavsiye ediliyor

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4.9 (54)

100% gezgin tarafından tavsiye ediliyor

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4.9

Değerlendirmeler

100% gezgin tarafından tavsiye ediliyor

Misafirlerin %100'si bu deneyim seçeneğine 4 yıldız veya üzeri puan verdi

4.9 (54)

100% gezgin tarafından tavsiye ediliyor

En Erken Müsait Tarih: Kasım 2, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

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Konum

Cusco

Süre

2 saat 30 dakika

Grup büyüklüğü

Maksimum 10 misafir

Erişilebilirlik

Wheelchair Accessible

Dil

English, Spanish

Konum

Cusco

Süre

2 saat 30 dakika

Grup büyüklüğü

Maksimum 10 misafir

Erişilebilirlik

Wheelchair Accessible

Dil

English, Spanish

Gezginler bunu neden çok sevdi

4.9

•54 değerlendirme

US$81.65 kişi başı

Anında Onay

Misafir

Yetişkin x2

Tarih

Tarih ekleyin

Seçenekleri Seçin

En Erken Müsait Tarih: Kasım 2, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

Join us for an unforgettable Andean Cooking class dedicated to the traditional Pachamanca, where you'll delve into the rich history of Andean cuisine. Unlock the secrets of time-honored cooking methods as you prepare and indulge in authentic Andean dishes. Our culinary experience is designed to be personalized and participatory, fostering a lively and inclusive atmosphere suitable for all, regardless of kitchen knowledge or previous experience. From the moment you step through our doors, you'll embark on a journey that celebrates the ancestral culinary heritage of the Andes. Explore enduring flavors, techniques, and ingredients that have been passed down through generations

Bottled water

Professional chef

Private Tour

Lunch

01 appetizer and 01 main

Beverages

Gratuities

Step 1: Welcome We will immerse ourselves in the art of marination, where we will learn to prepare our meats and other ingredients in a special sauce that enhances their flavors and prepares them for cooking. Step 2: Andean Tamales We will delve into the preparation of Andean tamales, made from corn, an ancestral technique that connects us with the land and culinary traditions of the region. Step 3: Uchucuta pepper sauce Immersing ourselves in the preparation of uchucuta, a spicy sauce consumed by the Incas, using traditional techniques that have been passed down through generations. Step 4: Chicha Tasting Exploring into the world of chicha, the drink of the Incas, an ancestral fermentation that will transport us through time with each sip. Step 5: Enjoy Pachamanca The moment where we can enjoy the richness of aromas and flavors of the ingredients cooked in clay pots, an experience that connects us with the land and history of the Peruvian Andes.

MAIN

Preparation of Pachamanca

Pachamanca is a traditional Peruvian dish baked with the aid of hot stones.

STARTER

Praparation of Savoury or Sweet Humitas

It consists of fresh corn paste, wrapped in a fresh corn husk, and slowly steamed in a pot of water.

STARTER

Uchucuta Sauce

Preparation of uchucuta Sauce made on tender chili and herbs.

MAIN

Peruvian Chicha Tasting

Taste traditional Peruvian chicha varieties, including chicha de jora, a corn based Andean ancestral drink.

Buluşma Noktası

C. Palacio 135, Calle Palacio, Cuzco Cuzco, Peru, PE, 08002

Google Haritalar'da Aç

Street behind the Cathedral of Cusco (the main church at the main square). Beside our UCHU Peruvian Steak House Restaurant

Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal

Tam iade için 1 gün öncesine kadar iptal edin.

Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.

4.9

54 değerlendirme

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+67 fotoğraf

54 değerlendirme

ahadayoEkim 2025 • TripAdvisor

Fantastic private cooking class with Chef Alejandro

We took a private Peruvian cooking class with our amazing chef-instructor Alejandro as part of our honeymoon, and it was one of the best experiences we had in Cusco! Alejandro was super fun, knowledgeable, and passionate about sharing his country’s cuisine. We started by learning about different local fruits, vegetables, and condiments used in Peruvian cooking, and we got to taste everything! Then we prepared our first ceviche, made delicious cocktails with the local Pisco, and finished with a...daha fazla oku

RoseannaM_12Eylül 2025 • TripAdvisor

Amazing Family Friendly Experience

Great experience with kid and grandparents. We went for the 10am English class and it was perfect for lunch. We made two delicious courses and cocktails. We learned so much about Perus agriculture and food. Chef Fernando was great with kids - he played kids music, had mocktails and assisted them with cooking. Highly highly recommend. One of our best experiences in Peru.

U5685OKswTemmuz 2025 • TripAdvisor

Highlight of our trip

I thoroughly enjoyed the Peruvian cooking class provided by Chef Fernando in Cusco. It was one of the highlights of our trip!! His recipes, instruction, personality, and overall presentation were all fantastic. He followed up by emailing us the recipes we made. Highly recommend!

GinaH150Haziran 2025 • TripAdvisor

Amazing culinary and cultural journey!

What an evening! From the moment we arrived we had the most enjoyable time, learned a lot, and had amazing food! Our chefs were incredible and had us cooking like professionals and laughing at ourselves! The food was so good and I look forward to taking what we learned about ceviche, Lomo Saltado, AND pisco sours home to recreate! Cheers to Chefs Jose and Christina! We loved the whole night! Thank you so much! Highly recommend visiting when in Cusco!