In this Sangria and Tapas class in Barcelona, Nicole shares her love for teaching and cooking as she guides you through a flavorful journey exploring fresh local ingredients, learning how to prepare traditional Spanish and Catalan tapas, and discovering the secrets to making the perfect sangria. Join Nicole in her home kitchen for a 2.5-3 hour hands-on cooking class, where you will learn to make three tapas and sangria from scratch. You will start your Barcelona cooking class by chopping fruit to prepare the classic Spanish drink, sangria. Then, Nicole will guide you step by step through the process of making three traditional Spanish tapas such as gazpacho (cold soup), tortilla de patatas (traditional potato omelet) and pan con tomate (toasted bread rubbed with tomato). After cooking, enjoy the meal you helped prepare along with dessert (crema Catalana) and sangria (red wine & seasonal fruit). A hands-on cooking class with locals is one of the best things to do in Barcelona if you enjoy food, culture, and meeting people.