Private Balsamic Vinegar Tour and Tasting in Emilia-Romagna

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Konum
Süre
45 dakika
Grup büyüklüğü
Maksimum 15 misafir
Dil
English, Italian
Konum
Süre
45 dakika
Grup büyüklüğü
Maksimum 15 misafir
Dil
English, Italian
 US$63.45  kişi başı
Seçenekleri Seçin
Yarın MüsaitYarın için yerler müsait. Yerinizi garantiye almak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Enjoy a private and authentic balsamic vinegar tour with your host Silvia in her 18th century family villa. This is a perfect experience for anyone looking to connect with local culture over food. Cristina and Silvia inherited not only their father's acetaia but also his passion for balsamic vinegar making and food. They work alongside their colleague Rita who helps keep their passion alive by passing on their knowledge and traditions around vinegar making to travelers from around the world. Depending on the day, either Cristina or Rita will welcome you into the family home and treat you like family. Learn about the age-old tradition of vinegar making from your hosts who are passionate about keeping the family tradition alive.
Gratuities
Private balsmaic vinegar tour and tasting with your host Silvia
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your vinegar tour and tasting takes place in an 18th century family villa located west of Modena en route to Parma. Cristina and Silvia are sisters that live in this beautiful villa. Depending on the day, your host will be either Cristina, Silvia or Rita. Start your experience with a tour of the family home that includes a big Italian style garden and acetaia on the roof. Both sisters and Rita love Italian food and products and explain how the different types of balsamic vinegar can be used in Italian cooking. Learn about how balsamic vinegar is made and aged in ancient barrels that their father purchased over half a century ago. After your vinegar tour, you will have a tasting of six different types of balsamic vinegar: three Reggio Emilia DOP traditional balsamic vinegars and three Modena IGP balsamic vinegars. If you decide to purchase any of the products they sell, you will receive a special discount on your purchase for having gone on the tour.
Buluşma Noktası

Via Albinea Chiesa 25, Via Albinea Chiesa, Albinea Provincia di Reggio Emilia Emilia-Romagna, Italy, IT, 42020

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Meet your host Silvia at the vinegary. Exact address can be found in your ticket upon booking confirmation. Please check the 'before you go' section in your voucher.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

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4.0
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David MEkim 2019 • Viator
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Taste and Learn

We learned the interesting process of making balsamic vinegar and tasted the different levels of sweetness and concentration of flavor. A beautiful countryside location added to the enjoyment of this tour.

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gwendoline1234Ağustos 2019 • TripAdvisor
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Visite instructive

La visite été agréable mais trop courte, nous avons beaucoup appris et aurions aimé en découvrir plus, peut etre une vidéo lors de la manipulation des vinaigres en fût. La dégustation été plaisante mais nous perdons vite nos repères par rapport aux dizaines de vinaigre testé. Une feuille désignant les différents vinaigres testés aurait été un plus pour s'y retrouver. Le domaine est joli et au calme.

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Viator tarafından yanıtEylül 06, 2019

Thank you so much for your honest and thoughtful feedback and for letting me know about your experience. I was glad to hear you had a good time and that your balsamic vinegar tour and tasting was educational. I appreciate you taking the time to let us know how we can make the tour even more educational. We are working with our host to see how she can allow for greater discovery and to incorporate a way so travelers can more easily navigate their way through the vinegar tasting process. Thank you again for providing your valuable feedback, we truly appreciate your interest in our success and for sharing your thoughts so that we might improve. We look forward to serving you again in the future. Sincerely, Aashi Co-founder, Traveling Spoon