Discover Bangalore's most famous food street with a guide. This street is lined with eateries and carts dishing out an array of delicious specialities from Karnataka as well as snacks from across the country. The food is completely vegetarian, and you can feast on a wide range of idlis, vadas and dosas—try thatte idli, bisi bisi masala dosa, ghee masala dosa and the bhath masala dosa. Save some room for local delicacies such as akki roti (served with curry and chutney), holige (a sweet), paddu, masalai mandakki, bajji and chirotti. There are also stalls offering bonda, pav bhaji, vada pav, north Indian chaats and Indo-Chinese dishes, end your meal like the locals do, with a glass of hot almond milk. Your food-guide will explain how these cuisines are prepared, and will answer any questions you have. You'll stop at a couple of eateries to sample the offerings. Look out for seasonal specialities and festival offerings. Return with wonderful memories.