Private Cooking Class and Lunch

Name: Private Cooking Class and Lunch
Start: 2026-07-29T11:00:00Z
Location: Syracuse

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Private Cooking Class and Lunch

Favorilere Ekle

Paylaş

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US$159.85 kişi başı

Yetişkin x1

Bir Tarih Seçin

Müsaitliği Kontrol Et

En erken müsait tarih: 29 Temmuz 2026

Tüm rezervasyonlar kesinleşmiştir. Misafir tarafından yapılan iptallerde %100 ücret tahsil edilecektir.

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Özet

Deneyim Detayları

Neler Yaşayacaksınız?

Nerede Buluşulur

Konum

Syracuse

Süre

3 saat

Katılımcı Sayısı

1 - 8 misafir

Dil

English, Italian

Diğer

Özel Deneyim

Dijital Bilet

Mobile or paper ticket accepted

Immerse in Sicilian flavors with a private cooking class at Mandranova. Learn traditional family recipes and savor a delicious lunch, surrounded by the beauty of Agrigento's countryside.

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

Mandranova is a farm located in the south of Sicily in the Palma di Montechiaro area (Agrigento). The farm develops over ca. 180 hectares, the main products are extra-virgin olive oil and almonds.

Mandranova farm is run by family members Giuseppe and Silvia who, at the end of the nineties, decided to renovate the family farm with the goal of combining tradition and innovation.

Originally ideated by Silvia and then developed by family member Gabriele, Mandranova kitchen proposes traditional and family recipes adding a contemporary twist.

Neler Elde Edersiniz?

Lunch and Mandranova apron

Official Guide (English, Italian)

Beverages

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We are happy to share our family recipes with our guests and let them in on our culinary “secrets”. From street food to the more sophisticated monsù dishes, let your senses take in a host of scents and flavours, reminiscent of an unforgettable experience. MENU We cook Sicilian recipes using, most of the time, products from our garden and trees. Monday-Wednesday menu Fresh pasta (busiate, cavatelli), two sauces, dessert. Tuesday-Thursday-Saturday menu Street food, arancine ("rice balls"), Sicilian beef rolls, vegetables plate (such as caponata, parmigiana), dessert. Friday-Sunday menu Traditional Sicilian menu; pasta sauce, main course (beef rolls, chicken or fish dish), vegetables plate (such as caponata or parmigiana), dessert.