Start your private gastronomic tour of Santiago de Compostela by meeting your guide at the predetermined location and time.

One of the biggest marketplaces in Spain, Mercado de Abastos, is a good place to start your visit. Your guide will show you through the stalls while you discover the regional ingredients that give Galician cuisine its distinctive flavour.

Visit Ra do Franco, a busy street lined with tapas bars and eateries, to continue your trip. You will have the chance to try some of the city's most well-known foods, including empanadas and pulpo a la gallega

Following the wine tasting, you'll go to an artisanal cheese shop where you'll have the chance to sample some of Galicia's top cheeses.

Lastly, dine on some seafood at a nearby restaurant to cap off your journey. You can try some of the region's freshest seafood, such as clams, mussels, and oysters.

The tour includes: 3 tapas and 3 drinks per person