Join us for a private cooking experience in the heart of Florence, guided by an expert local chef. Begin your culinary adventure at a charming cooking location nestled in the historic city center, where you will learn the secrets of traditional Tuscan cuisine. Master the art of making homemade tagliatelle with meat ragù (Bolognese), delicious ravioli with fresh tomato sauce, and the classic Italian dessert, tiramisu. After your hands-on lesson, sit down to enjoy the fruits of your labor during a sumptuous lunch featuring the dishes you've prepared, accompanied by a refreshing Prosecco to welcome you and a glass of Chianti wine to enhance your meal. As a memento of your culinary journey, you will receive a certificate of participation to commemorate your new cooking skills. Join us for this unforgettable experience and immerse yourself in the flavors and traditions of Tuscan cuisine!