Enjoy a private, hands-on pastry class in Rome and master Italy’s most iconic desserts with this exclusive 3-course experience hosted through Cozymeal. Set in a professional Roman pastry lab, your private group will learn to prepare cannoli, tiramisù and gelato from scratch. Menu - First course: Cannoli — golden shells filled with fresh ricotta cream made in class - Second course: Tiramisù — layers of espresso-soaked biscuits and mascarpone - Third course: Fior di latte gelato — churned fresh and topped with fruits or chocolate sauces Start with a welcome refreshment of Prosecco or fruit juice before diving into hands-on instruction. With personalized guidance and flexibility to accommodate vegan or other dietary needs (with advance notice), this private session is perfect for couples, families or friends seeking a sweet escape into Rome’s dessert traditions.