During our culinary experience, you will have the opportunity to immerse yourself in the world of fresh pasta! Here's what you'll do: 1. Introduction to Fresh Pasta: We will start with a brief introduction on the various types of pasta and their history, to understand the culinary traditions that accompany them. 2. Preparation of the Dough: You will learn to mix and knead the dough with fresh ingredients, discovering the secrets to get a perfect dough. 3. Preparation of Sauces : You will discover how to prepare delicious sauces that will accompany your pasta. You will have the opportunity to choose your favorites and learn how to make them. 4. Formation of pasta : You will move on to the creation phase, cutting and shaping the pasta into classic shapes such as tagliatelle, farfalle or ravioli, depending on your preference. 5. Cooking and Tasting: After creating your pasta, we will cook it together and you will have the opportunity to taste the dishes you have prepared. We will share a convivial moment to enjoy together the fruit of your work according to the Italian traditions that make our cuisine a UNESCO heritage site.