Private Parmigiano Balsamic Parma Ham and Wine Tasting Tour

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Private Parmigiano Balsamic Parma Ham and Wine Tasting Tour

(51)

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Paylaş

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US$279.34 kişi başı

Yetişkin x2

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Ücretsiz iptal (24 saat öncesine kadar)

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Özet

Deneyim Detayları

Neler Yaşayacaksınız?

Nerede Buluşulur

Yorumlar

Konum

Parma

Süre

10 saat

Katılımcı Sayısı

2 - 10 misafir

Erişilebilirlik

Stroller Accessible

Dil

English, Italian

Diğer

Vegetarian, Family-friendly, Özel Deneyim

Dijital Bilet

Mobile or paper ticket accepted

Bu deneyime katılan her misafir için, byFood
10 öğün bağışlayacaktır

Deneyim Detayları

A food and wine tour through breathtaking landscapes and unforgettable views.

A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step.

Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste.

We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting.

We will complete our food immersion with a visit to a Parma ham plant followed by tasting.

Neler Elde Edersiniz?

Tasting of 12, 20 and 25 years old Traditional Balsamic Vinegar and 3 and 10 years old condiments

Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese

Fresh homemade pasta

Castle of Torrechiara ticket, just photo shoot outside this location

Option 2, 3 and 6 do not include Transportation

Bilmekte Fayda Var

Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
This is a private tour, run exclusively for you and your family or friends.
Infants and small children can ride in a pram or stroller
Suitable for all physical fitness levels
Specialized infant seats are available

Neler Yaşayacaksınız?

Via J. F.Kennedy, 18

Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain. It takes 20 minutes to get to the dairy from the Parma city center. A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step. You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room. The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell, and taste.

3 saatGiriş Bileti Ücretsiz

Reggio Emilia

We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We will visit a Traditional Balsamic Vinegar producer and the visit will be followed by a tasting of 12 years old, 20 years old, and 25 years old Traditional Balsamic Vinegar and 3 years old and 10 years old balsamic condiments. It takes 10 minutes to get to the Traditional Balsamic Vinegar producer from the Parmigiano Reggiano cheese dairy.

1 saat 15 dakikaGiriş Bileti Ücretsiz

Reggio Emilia

Our morning experience ends with a visit to an organic winery followed by light lunch and wine tasting. You’ll get to know the traditional method of sparkling winemaking and the phases of production of the bottle-fermented wines and the still wines typical of this area. It takes 20 minutes to get to the winery from the Traditional Balsamic Vinegar producer.

2 saatGiriş Bileti Ücretsiz

Castello Di Torrechiara

We will have a photo stop at the medieval village and castle of Torrechiara. Admission is not included. It takes 30 minutes to get to the castle of Torrechiara from the winery.

15 dakikaGiriş Bileti Dahil Değildir

Langhirano

We will head to a Prosciutto plant crossing the amazing Parma hills region. We will visit a plant where the famous Prosciutto di Parma is produced. We will discover the secrets of the sweetness of Prosciutto di Parma by visiting all the rooms used during the production process: the salting area and machines, the first and the second salting, the pretesting, the resting, the washing, the procuring, and the curing rooms. The visit will be followed by a tasting of Prosciutto di Parma and traditional cured meats with a glass of DOC Parma hills wine. It takes 15 minutes to get to the Parma Ham Plant from the Castle of Torrechiara and 40 minutes to get back to Parma at the end of the tour.

1 saat 15 dakikaGiriş Bileti Ücretsiz

Buluşma ve Alma

Teslim Noktası

Bir teslim alma noktası seçin

Teslim Alma Detayları

Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.

VEYA

Buluşma Noktası

Emily Way Bar, Via Marco Emilio Lepido, Parma Provincia di Parma Emilia-Romagna, Italy, IT, 43122

Google Haritalar'da Aç

If you are not staying in Parma the night before the tour, we could meet near the highway exit Terre di Canossa at 7.50 am. Please let us know so that we can arrange the most suitable meeting place and time.

Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
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Yorumlar

5.0

51 yoruma göre

(TripAdvisor)

A fantastic day in Italy that we’ll remember for a long time!❤️

Eylül 06, 2026

An Amazing Day in Parma! My wife, daughter and I spent 10 hours exploring the Parma region with Michelle, and we couldn’t have been happier with the experience. Everything went perfectly from beg...daha fazla oku

(TripAdvisor)

Life changing experience

Ağustos 17, 2026

How can a tour to see some cheese and ham be life changing? Well, have Michelle as your tour guide! She has completely changed my experience in Italy. She toured us around a Parmigiano factory, whe...daha fazla oku

(TripAdvisor)

Vale muito à pena, foi um dia incrível.

Ağustos 06, 2026

Passeio maravilhoso, a guia Michelle é maravilhosa, apresenta muito conhecimento e explica tudo de forma leve, agradável. Os lugares que conhecemos foram incríveis também, fabrica de queijos, aceit...daha fazla oku

(TripAdvisor)

Esperienza fantastica

Temmuz 17, 2026

Ho scelto questo tour di giornata intera come regalo per la mia compagna che è un’appassionata di enogastronomia ed è stata la scelta migliore che potessi fare! Il primo valore aggiunto che si nota...daha fazla oku

(TripAdvisor)

Food tour with Michelle

Haziran 19, 2026

This was one of the most informative tours I’ve ever taken. My friends and I learned so much about Italian food culture, which made us appreciate Italian cuisine even more. Michelle was not only a...daha fazla oku