Experience the authentic flavors of Andalusia in this private cooking class in Seville. Hosted through Cozymeal, which connects you with top-rated local chefs, this intimate session delves into traditional Spanish cuisine and time-honored regional techniques, exploring the seasonal ingredients and soulful flavors of southern Spain. The menu you will prepare includes: - first course: traditional Spanish snacks – marinated olives and altramuces (lupin beans) to welcome the group - second course: a seasonal starter of the group's choice – options include salmorejo from Córdoba, refreshing gazpacho or hearty spinach and chickpea stew - third course: seasonal main (group's choice) – potato and cuttlefish stew, braised Iberian pork cheeks, flamenquín or pork tenderloin in Sherry sauce, among other regional specialties - dessert: seasonal sweet (group's choice) – rice pudding, torrijas, rosquillas, tocino de cielo or almond crème brûlée Your local chef sources fresh ingredients and handles all setup and cleanup. Local wine and traditional snacks are included. Open to private groups of 4 to 10.