Choose a morning or afternoon session and begin with a friendly welcome and overview of Thai herbs, spices, and cooking tools. Each guest has their own cooking station, and the relaxed pace makes it easy for all skill levels. You’ll chop, stir, and season your way through each dish with step-by-step guidance, while learning local techniques and tips for recreating the flavors at home. Vegetarian, vegan, pescatarian, and allergy-friendly options are available on request. After cooking, enjoy your creations on the breezy rooftop or take them with you. It’s a time to relax, take photos, and enjoy the fruits of your labor in a cozy, tropical setting. The school is centrally located in Sairee—within walking distance if you're staying nearby. If you’re elsewhere on the island, taxis or scooter rentals are easy to arrange. This private class is perfect for solo travelers, couples, friends, and families looking to connect through food. Leave with full hearts, full bellies, and the confidence to cook Thai food long after your island adventure ends.