During this immersive 4-hour experience, you’ll learn how to prepare classic dishes using fresh, seasonal ingredients—many sourced locally from the island. From famous Santorini fava and tomato fritters to slow-cooked mains, every step is explained in an easy, enjoyable way, suitable for all skill levels.

As you cook, you’ll also dive into the stories, traditions, and food culture that make Santorini’s cuisine so unique. Once the dishes are ready, sit down and savor your creations over a relaxed meal, perfectly paired with local wine.