Step into a cozy Roman home and experience a traditional cooking demonstration with Massimo, who prepares beloved family recipes you won’t often find in restaurants. Massimo and his partner Federica are passionate about sharing their food and culture with guests. Drawing from both Roman culinary traditions and dishes from Viterbo, his mother’s hometown in northern Lazio, Massimo creates an unforgettable dining experience that blends storytelling, history, and homemade food. This is not a hands-on cooking class, but rather a chance to relax and observe as Massimo prepares a classic Roman pasta dish, perhaps cacio e pepe, carbonara, or amatriciana - explaining each step as he cooks. You'll learn the secrets behind these timeless recipes, from the perfect cheese and pepper balance to selecting quality guanciale and pecorino. After the demonstration, sit down to enjoy a full traditional Roman meal. Your experience might begin with fresh Italian antipasti, followed by the handmade pasta you just saw prepared.