Cave Bianchi, located in the heart of Nice, France, is a renowned wine cellar known for its extensive selection of local wines and its inviting atmosphere for tastings. Established in 1860, it has a rich history and is a beloved destination for wine enthusiasts looking to explore the flavors of the region. Charcuterie: Cured Meats: A variety of locally sourced cured meats, including saucisson (dry-cured sausage), jambon cru (raw ham), and pâté. Seasonal Additions: Depending on the time of year, you may also find specialty items such as foie gras or terrines. Cheese: Local Cheeses: An assortment of cheeses from the Provence and nearby regions, featuring varieties such as creamy goat cheese, tangy blue cheese, and rich, aged tomme. Artisanal Selection: The cheeses are often sourced from local artisans, ensuring freshness and authenticity.

Tasting of the famous Socca at Theresa's

Citron d'Azur, located in Nice, France, offers a unique and delightful tasting experience centered around the famous lemons of the French Riviera. Known for their vibrant flavor and aromatic zest, these lemons are a staple of the region's culinary heritage. At Citron d'Azur, visitors can indulge in a tasting that includes not just the lemon flesh but also the skin, highlighting the versatility and distinctive taste of these citrus fruits.

Candied fruit tasting at Masion Auer