Esporão is a prestigious brand in Alentejo and a pioneer in wine tourism. The Herdade do Esporão presents itself as an Estate steeped in history, producer of outstanding quality wines. The Esporão vines are located in the heart of Reguengos de Monsaraz, where wines are more balanced and seductive, simultaneously thriving and pleasant, luxuriant and with a good ageing potential. If the vines are the lung of the Herdade do Esporão, the cellar is the heart that beats to the rhythm of the harvest and as the result of the work defined by the calendar and by the oenology team. Book unique experiences such as a tour to Herdade do Esporão's Historic Heritage, a guided winery and cellar tour, a blind wine tasting, a bicycle tour with a picnic, or a bird watching experience.

This winery is located in the city of Évora, a UNESCO World Heritage Site, right in the heart of Alentejo. Here will find experiences such as a guided tour of the wine cellar, and food and wine tasting of the some of the best Alentejo wines and regional products. Adega da Cartuxa has undergone several renovations and expansions over time, preserving the richness of its architectural and historical memory. The Cartuxa Cellar - Quinta Valbom is now one of the stage centers of the wines produced by the Eugénio de Almeida Foundation. The Adega Cartuxa got its name from the 16th century Mosteiro da Cartuxa (Cartuxa Monastery), that is situated right next to the winery and is part of the Eugénio de Almeida Foundation's patrimony. Excellence, quality, and individuality in a style of its own are the values recognized by consumers of the Cartuxa brand.

The architecture of the cellar fits perfectly and harmoniously with the typical landscape of Alentejo. The Herdade dos Grous cellar adopted a dominant renovation character in the production of wine. The cellar (built in 2005) uses the latest technology together with the traditional methods of wine making. All the grapes that arrive at the cellar are selected manually on a table and the wine is produced by the gentle macerating of each grape variety, in order to ensure its excellent quality. You can book a guided tour to the wine cellar, wine tasting experiences, and have dinner at the wine cellar, definitely one of the most exquisite experiences in the Alentejo