You will learn with Chef Angelo, how to make many types of homemade pasta in a real pasta workshop, reviewed among the "Best 10 pasta factories in Rome". We will start with handmade pasta, made with different types of flour : such as spelt, buckwheat and wholemeal flour. We will make thin puff pastry, explanation of safe food cutting procedures, making three types of ravioli, tortellini, fettuccine with two typical Italian sauces. The experience includes a delicious tasting of hand-cut homemade ham. We can accommodate GLUTEN allergic guests and VEGAN guests We will cook all the pasta and sauces made during the lesson, eating our different types of pasta made, sipping a good Italian wine. An express preparation of tiramisu will follow as dessert. In addition, all participants will be offered the exclusive professional chef's hat with the "Pastificio Faini" logo for free. In addition to the normal program, a different version will be presented each weekday: Monday-Saturday carbonara sauce; Tuesday-Wednesday Thursday and Friday Cacio e Pepe sauce. Available languages Italian English.