Professional Lab Pasta Experience

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En Erken Müsait Tarih: Mart 3, 2027Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

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Konum

Rome

Süre

3 saat

Grup büyüklüğü

Maksimum 4 misafir

Dil

English, Italian

Konum

Rome

Süre

3 saat

Grup büyüklüğü

Maksimum 4 misafir

Dil

English, Italian

Gezginler bunu neden çok sevdi

5.0

•100 değerlendirme

US$77.61 kişi başı

Anında Onay

Misafir

Yetişkin x1

Tarih

Tarih ekleyin

Seçenekleri Seçin

En Erken Müsait Tarih: Mart 3, 2027Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.

Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin

Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz

Neden byFood ile rezervasyon yapmalısınız?

Japonya'nın 1 numaralı gurme seyahat platformu

Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi

Açıklama

Faydalı Bilgiler

In 4 years of activity in our pasta shop, me and Angelo, we have received many nominations: in the prestigious "Gambero Rosso" guide since 2017 and among the beest 10 pasta factories in Rome. In Italy, the "pastificio" is a place where fresh pasta is made and sold to those who want to cook it at home. We have been inspired by the pasta that our grandmother made in the kitchen when we were child. It was a very special pasta and today we made our dream come true because we re proud to teach, right inside our "EX pastificio", the old Italian method for making pasta to hundreds of people who want to learn how to eat healthy pasta according to the true Italian tradition thus transmitting all the love and passion of our families. Today we dedicate all ourselves to organizing cooking classes of great value to teach how to make fresh artisan pasta in a simple and effective way, thus managing to make all the recipes of the lesson at home.

Dinner

Menù: Ravioli with béchamel sauce with sage or tomato sauce. Egg tagliatelle and water and flour fettuccine with sauce made during the lesson. Water, a glass of bottled Italian wine and dessert.

You will learn with Chef Angelo, how to make many types of homemade pasta in a real pasta workshop, reviewed among the "Best 10 pasta factories in Rome". We will start with handmade pasta, made with different types of flour : such as spelt, buckwheat and wholemeal flour. We will make thin puff pastry, explanation of safe food cutting procedures, making three types of ravioli, tortellini, fettuccine with two typical Italian sauces. The experience includes a delicious tasting of hand-cut homemade ham. We can accommodate GLUTEN allergic guests and VEGAN guests We will cook all the pasta and sauces made during the lesson, eating our different types of pasta made, sipping a good Italian wine. An express preparation of tiramisu will follow as dessert. In addition, all participants will be offered the exclusive professional chef's hat with the "Pastificio Faini" logo for free. In addition to the normal program, a different version will be presented each weekday: Monday-Saturday carbonara sauce; Tuesday-Wednesday Thursday and Friday Cacio e Pepe sauce. Available languages Italian English.

STARTER

The experience includes a tasting of Italian cheese with Italian Prosecco..

Chef Angelo will offer you a special apetizer during the class

Buluşma Noktası

Ass. Culturale Pasta International Academy, Via dei Latini, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00185

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5.0

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5 Yıldız

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Christena_WTemmuz 2025 • Viator

Chef Angelo is Amazing- Great Pasta & Great Experience

What a terrific evening in Rome- great way to learn pasta making by a true professional and have fun along the way. No expertise needed- so great for families with teenagers. Chef Angelo is so charming & kind- and he totally knows his pasta! Loved our experience- will recommend to all our friends!

ner_sMart 2025 • Viator

It was a lot of fun. My...

It was a lot of fun. My wife and I really enjoyed it. It was educational and the atmosphere was good.

Leslie_CMart 2025 • Viator

Phenomenal time with...

Phenomenal time with Angelo. We attended the class with our two teenage boys, 17 & 15, and they said it was the best part of our trip to Italy. Angelo did an amazing job explaining everything and made it fun at the same time. I am ready to cook homemade pasta at home. Grazie Angelo!

Galit_HŞubat 2025 • Viator

Perfect experience

It was very informative ,hands on from scratch thru all the prossess. We had a lot of fun and learning

Liam_KŞubat 2025 • Viator

Best thing i did in rome

Its was amazing we loved it so much we learn so much from it as well and we gona try it on our own and let every one know how good it was and tell tham to go as well