We had the best time cooking with Chef Gerald at his beautiful home and kitchen in Gordes! Had the best sweet breads and stuffed zucchini, stuffed cabbage with vegetables and the most delicious dessert of poached peaches with fresh vanilla bean whipped cream and ice cream with a raspberry compote. Gerald was the best host and chef! Would highly recommend this private cooking experience in beautiful Provence.
PRIVATE Provence Cooking Class with Michelin Star Trained Chef
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En Erken Müsait Tarih: Kasım 2, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
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Dil
English, French
Erişilebilirlik
Stroller Accessible
Dil
English, French
US$528.94 kişi başı
Misafir
Yetişkin x2
Tarih
Tarih ekleyin
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En Erken Müsait Tarih: Kasım 2, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Açıklama
Faydalı Bilgiler
Discover the unique flavors of Provençal cooking during this private, interactive French cooking class with your host. You'll get hands-on training from a warm and professional chef with a great sense of humor. Your host's deep ties to Provence and Michelin-star training make this a rare opportunity to learn from a true local expert. Opt for the market tour on Sundays to hand-select seasonal ingredients, transforming them into a bespoke three-course Provençal meal.
Alcoholic beverages
French wine
Private cooking class and meal with Michelin-star trained chef Gerald
Gerald is a lively chef with a great sense of humor who has called Provence home for over 30 years. Enjoy a private, 4-hr cooking class with a Michelin-star trained chef, and master the art of creating a gourmet three-course meal in a fun, relaxed setting. Under Gerald's expert guidance, prepare a tantalizing starter, an exquisite main course, and a decadent dessert, all inspired by the vibrant flavors of Provence. Your experience takes place in Gerald's professional cooking studio, attached to his home. After the hands-on lesson, savor the fruits of your labor paired with carefully selected local French wines. Leave with new culinary skills, recipes to recreate the magic at home, and unforgettable memories of an authentic Provençal experience.
On Sundays, you can enhance your experience with a 1.5 hour market tour. Gerald will drive groups of up to four to the Marché Paysan de Coustellet; larger groups should arrange their own transportation. At the market, Gerald will help you select top-quality seasonal ingredients and teach you how to choose the best produce like a local. Back at his studio, you'll create a custom menu based on your market finds for a true taste of Provence.
STARTER
Squash blossoms stuffed with ratatouille, fresh herbs, cheese and tomato coulis
MAIN
French lamb stew or Roasted fresh cod with seasonal vegetables and potatoes
DESSERT
Nougat glacé with fruit confit and lavender honey
Buluşma Noktası
120 Chem. de Tourteron, Chemin de Tourteron, Vaucluse Provence-Alpes-Côte d'Azur, France, FR, 84220
Google Haritalar'da AçMeet your host at his home and cooking studio in Gordes. Exact meeting instructions can be found in the "Before you go" section of your ticket upon confirmation.
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Bu deneyim buluşma noktasında sona eriyor.
Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
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H
H9025CFsamanthabEylül 2026 • TripAdvisor
Cooking with Gerald in beautiful Provence
M
melanie_oHaziran 2026 • Viator
10/10 experience!
We were four family members and we all thoroughly enjoyed the experience with Gerald. He was extremely knowledgeable and patient with us novices. He immersed us in cutting techniques, experiencing local foods , and plating in a real chef’s kitchen! We all loved it and would definitely do it again. His wife was so sweet and an accomplished sommelier! 10 of 10!















