Join us for an immersive Moroccan cooking class in a professional culinary studio in Rabat, where you’ll uncover the secrets of Morocco’s iconic dishes. Begin with a warm welcome and an introduction to Moroccan cuisine, spices, and ingredients. Guided by expert dadas renowned Moroccan women chefs and guardians of the country’s culinary heritage, you’ll enjoy hands-on preparation of traditional dishes, from crafting authentic tagines to creating delicate Moroccan pastries (based on the class length you choose). Learn essential techniques like balancing spices, mastering delicate pastry, and perfecting slow-cooking methods that capture Morocco’s rich flavors. Along the way, our chefs will share cultural stories and insights, deepening your connection to Morocco’s culinary traditions. After cooking, savor the delicious meal you’ve prepared, complemented by traditional Moroccan mint tea. You’ll leave with new skills, recipes, and lasting memories of an experience blending culture, flavor, and fun. Ideal for food lovers, culture enthusiasts, and anyone seeking a true taste of Morocco.