Begin at our traditional copper still (kazani) to learn how Cretan raki and wine are crafted over a wood fire. Stroll through seasonal gardens and aromatic herb paths while taking in panoramic views of the Libyan Sea and the Sellia mountains. Experience farm life by watching the goats being milked and participating in crafting fresh tyrozouli cheese. Taste warm milk and fresh cheese right as they are made, and explore an authentic stone shepherd’s hut (mitato). Meet, pet, and feed our farm animals—including goats, sheep, our donkey, and horse ,while learning about their role in Cretan agricultural tradition. Step back in time through our collection of authentic 19th and 20th-century tools and historical heirlooms from the 1821 Revolution and WWII. Then, visit our smokehouse to see how Cretan apaki is cured with local herbs. Sit down for a rich, hospitality-filled Cretan meal featuring the fresh tyrozouli cheese you helped make, handmade pies, smoked apaki, garden vegetables, olive oil, and abundant house raki. Browse our estate shop for honey, rakomelo, olive oil, and natural soaps to take home.