Neler Elde Edersiniz?

Neler Elde Edersiniz?

Professional tour guide with live commentary in Portuguese, English, and Spanish

Lunch with appetizer, main course, and dessert (if this option is chosen)

Entrance to the Sacred Museum of the Convent of Saint Anthony

Guided half-day walking tour

Snacks and Drinks (available for purchase at Confeitaria Colombo)

Gratuities (optional)

Lunch (if the option without lunch is chosen)

Kapat

Bilmekte Fayda Var

• Main course: Fish and shrimp moqueca with white rice and dendê farofa; picadinho carioca with rice, beans, farofa, and poached egg; cassava escondidinho with dried meat; pork ribs with tropeiro beans; red feijoada (made with our meats smoked in-house over apple wood – pork loin, ribs, dried beef, paio sausage and calabresa sausage, with rice, farofa and kale (always on FRIDAYS AND SATURDAYS)
• Entrance: Chevre salad (mixed greens, nuts, balsamic vinegar, and goat cheese with herbs), Italian eggplant – served with house bread, Café Paris salad (iceberg lettuce, roasted tomatoes, pastrami, ricotta, and sauce), Campagne pâté (French pork and chicken terrine) served with mini green salad and house bread, and ricotta paste with green olives – served with house bread.
• Dessert: Chocolate-filled profiteroles, condensed milk pudding; chocolate ice cream cake with Negresco crumbs and pineapple with lemon zest.
• Customers will have access to the restaurant with the possibility of shared tables (to be determined, subject to availability).
• The lunch includes admission, main course, and dessert per person. Drinks are paid separately.
• Not recommended for travelers with poor cardiovascular health

Bilmekte Fayda Var

• Main course: Fish and shrimp moqueca with white rice and dendê farofa; picadinho carioca with rice, beans, farofa, and poached egg; cassava escondidinho with dried meat; pork ribs with tropeiro beans; red feijoada (made with our meats smoked in-house over apple wood – pork loin, ribs, dried beef, paio sausage and calabresa sausage, with rice, farofa and kale (always on FRIDAYS AND SATURDAYS)
• Entrance: Chevre salad (mixed greens, nuts, balsamic vinegar, and goat cheese with herbs), Italian eggplant – served with house bread, Café Paris salad (iceberg lettuce, roasted tomatoes, pastrami, ricotta, and sauce), Campagne pâté (French pork and chicken terrine) served with mini green salad and house bread, and ricotta paste with green olives – served with house bread.
• Dessert: Chocolate-filled profiteroles, condensed milk pudding; chocolate ice cream cake with Negresco crumbs and pineapple with lemon zest.
• Customers will have access to the restaurant with the possibility of shared tables (to be determined, subject to availability).
• The lunch includes admission, main course, and dessert per person. Drinks are paid separately.
• Not recommended for travelers with poor cardiovascular health
• Public transportation options are available nearby
• Not recommended for travelers with spinal injuries
• Suitable for all physical fitness levels

Kapat