In Rome, an aperitivo with cured meats and cheese tasting is a social and culinary experience held in the early evening. Guests enjoy a selection of local wines paired with a platter of Italian salumi (like prosciutto and salame) and cheeses (such as Pecorino Romano and Parmigiano Reggiano). The tasting is often enriched with bread, olives, honey, and jams. It’s a relaxed, flavorful way to enjoy Roman food culture before dinner.