The Art of Handmade Pasta – An Authentic Roman Culinary Masterclass The Welcome and Culinary Gathering Your immersive journey into Italian gastronomy begins at this distinctive restaurant located at Via Sebastiano Veniero, 18, situated just steps from the historic Vatican walls. We kindly request that you arrive 15 minutes prior to your scheduled time slot, as indicated on your Viator or GetYourGuide voucher. Upon arrival, the team will personally welcome you, introduce you to your dedicated chef-instructor, and escort you into the professional culinary space. The Foundation: Master the Dough from ScratchThis is a fully hands-on, interactive masterclass designed to unveil the deep-rooted secrets of traditional Italian pasta making. You will step up to your own dedicated workstation, stocked with premium local ingredients. Guided by the expert chef, you will master the classic "fontana" (well) method—learning the precise ratio of flour to eggs. You will discover the tactile science behind kneading, stretching, and resting the dough until it achieves a flawless, silky texture.