Enjoy this small-group, 4-course cooking class in a welcoming Milan kitchen, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience introduces you to authentic Northern Italian flavors with a traditional aperitivo, handmade pasta and a classic dessert. The menu you will prepare includes: - First course: Aperitivo with artisanal cheese and Chianti-region salumi - Second course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini - Third course: Seasonal ravioli finished with butter and sage - Dessert: Classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa, paired with limoncello With intimate instruction, authentic recipes and wine and limoncello to complement your creations, this class captures the warmth and joy of true Italian home cooking.