A warm welcome awaits as the cruise ship docks at Nathon Pier. A private transfer passes through lush coconut groves to a charming family-run cooking school where the island’s beloved Super Grandma opens her kitchen with joy. This 4-hour private class, created for cruise guests, blends authentic food, local culture, and heartfelt family warmth. The experience begins with a guided visit to Big Buddha Market, alive with the scent of lemongrass, chili, and tropical fruits. After exploring colorful stalls and choosing fresh ingredients, the class continues in a cozy open-air kitchen surrounded by palms. Under Super Grandma’s friendly guidance, four dishes—three savory and one dessert—come to life, each celebrating Samui’s signature ingredient, coconut. Guests learn traditional recipes passed down through generations while enjoying laughter and stories. As the woks quiet and plates are served, everyone gathers around a family-style table to share a delicious homemade meal. The day ends with a smooth private transfer returning to the pier right on time. A perfect blend of flavor, friendship, and the warm heart of Thai home cooking.